We were able ti harvest a single pumpkin from the four plants that we planted this Spring. It weighed in at just over 5 kg so we decided to have a family gathering with pumpkin soup and home made bread.
The soup is really easy: 1 pumpkin, 1 leek some carrots, spice with nutmeg, cayenne pepper, thyme and seasoned with salt. Add some cream just before serving.
Serve the soup with crisped cabbage, add company and you will have a great evening.
One thought on “Pumpkin soup in the Autumn darkness”
Looks really tasty, Chris. And the recipe seems to be on the right level even for me.
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